Yardbird Southern Table & Bar brought a breath of Southern charm to Miami Beach, Florida, when it opened in 2011, and since then it’s opened additional locations in Las Vegas, Los Angeles and Singapore. Its main claim to fame is its fried chicken, which is made using a recipe passed down by owner John Kunkel’s grandmother. Chicken is brined for 27 hours before being dredged in cayenne-spiced flour, fried and served alongside watermelon and waffles.
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