The fried chicken at New York’s The Dutch, which was originally only available for lunch but is now for sale during dinner hours as well, definitely lives up to the hype. The buttermilk in which their chicken is soaked includes a winning mix of cayenne, Old Bay, honey and Tabasco, and a honey drizzle and a perfect buscuit complete the package.
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.