Located in the Twin Cities’ Midtown Global Market, Salty Tart has been serving sweets and savories for the past five years. Chef Michelle Gayer is known for her “crack-a-roons,” or coconut macaroons, which Andrew Zimmern deemed better than his mom’s. The bakery also sells brioche rolls, which are filled with vanilla bean pastry cream, twice-baked ham and cheese croissants, rosemary corn cakes, and their famous Cheddar jalapeño bread. You’ll find a good selection of cakes, cupcakes, cookies, seasonal pastries, and tarts — there’s not much more you could ask for.
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