The fried chicken at Root & Bone is anything but ordinary. Amish chicken is brined for 24 hours in sweet tea, cayenne, onion, garlic and paprika; it’s then dredged in seasoned flour before being pressure-fried in canola oil and dusted with lemon powder, sugar and salt. There’s a full menu of Southern favorites here, but just about every table orders the fried chicken for a very good reason.
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