Chef Thomas Boemer grew up in the South, and brought the best dishes of the region up to Minnesota with him to open Revival. Save the shrimp and grits for the second visit and do what everyone does on their first visit here: Order the Southern fried chicken, which stars an Amish bird, marinated in buttermilk, dredged in a secret seasoning blend and fried in pure lard until crisp. If you’re a heat seeker, opt for the Tennessee hot variety, which gets a dunk in cayenne-kicked hot oil as soon as it comes out of the fryer, just like in Nashville.
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