Porto’s Bakery offers quality Cuban cakes as well as their popular cream cheese pastry rolls, guava and cream cheese puff pastries, and potato balls, which are fried mashed potatoes filled with seasoned ground beef. The bakery, with its wide selection of cakes, pastries, sandwiches, and breads, has been a family-owned business since 1975. In the 1990s, Porto’s expanded their production selection with European-style goods, building upon the original selection of Cuban pastries. The quality and variety of their baked goods make Porto’s a thriving establishment in Southern California and one of America’s best bakeries.
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