Momofuku Noodle Bar doesn’t just serve fried chicken; it serves a feast. This specialty of the house requires advance notice and takes about two hours to enjoy from start to finish. Expect to get two whole fried chickens, one Southern-style chicken that is fried with Old Bay-seasoned buttermilk, and one Korean-style chicken that’s triple-fried and served with a light spicy glaze. As if that’s not enough, the meal comes with mu shu pancakes, baby carrots, red ball radishes, bibb lettuce, four sauces and an herb basket. Bring a crowd, and be prepared to shell out $150 for it.
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