If you need proof that Asbury Park, New Jersey’s renaissance is in full swing, look no further than Modine, a gorgeous Southern restaurant that opened in late December 2017 in the city’s historic Post building. Classic Southern fare is made with seasonal, local ingredients, and the fried chicken, which spent six months in R&D, has already attracted legions of followers and fawning reviews. Chef Jill Meerpohl sources all-natural, pasture-raised chickens from a North Jersey farm, which are brined in buttermilk and pickle juice, cold-smoked, brined again, dredged in seasoned flour along with a sprinkle of the brine (to create those craggy crunchy bits), and fried along with pickles, onions and cauliflower, which it’s served alongside, topped with a drizzle of honey and served with hot sauce on the side. Hungry yet?
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