Mary Mac’s Tea Room is an Atlanta institution that has been making diners happy since 1945. The fried chicken is one of the best dishes there, and the recipe is simple yet unique: After being rubbed with salt and white pepper and chilled for an hour, it’s dunked in a wet batter of water, flour, salt and white pepper, then dredged in more flour, salt and white pepper before being deep fried in 325-degree peanut oil. The combination of both breading a batter is an absolute winner.
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.