Martha Lou’s is a Charleston institution, serving classic soul food in a no-frills, bright pink shack. It may not look like much, but trust us: You don’t want pass up a chance to eat here. The fried chicken is dredged in flour and dipped in a milk-based batter before heading to the deep fryer, and it’s a recipe that 89-year-old Martha Lou Gadsen, who opened the restaurant inside a former service station in 1983, has passed along to her daughters and grandchildren, who work alongside her.
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