Twice fried and umami-spiced, the Hawaiian-style fried chicken at Ma’Ono in Seattle, Washington, is served with kimchi, rice and chile sauce. You can order either a half or a whole bird, and a gluten-free option is available. The chickens are locally-raised, and the high quality of the bird shines through. Don’t forget to check out their extensive list of whiskeys to wash it all down.
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