New York’s Maharlika serves a “batterless” Filipino-style fried chicken. No batter or breading; it’s just marinated and deep-fried. And it’s delicious. Served on top of a purple yam waffle with an umami-rich compound butter and caramelized macapuno syrup, this fried chicken is unlike any other you’ll ever try. Don’t miss other fantastic menu items like arroz caldo (spiced chicken and rice porridge), Spam fries and, if you’re feeling adventurous, balut (boiled duck embryo).
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