Magnolia 23 is a small, simple restaurant that’s been in business since 2010, and it’s run by Don Simmons, who opened it after spending 37 years working for Energizer. The menu, which changes daily, features soul food recipes from Simmons’ family, but the most popular item, the fried chicken, is always available. It comes with two sides and a roll or cornbread, and it’s a true taste of the South.
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