Chef Leslie Mackie opened Macrina in 1993, and her bakery became Seattle’s go-to place for artisan rustic breads. Macrina Casera bread complements every meal, and their popular rustic potato bread comes in loaves, rolls, and baguette forms. As for non-bread items, Macrina’s Whisper Cake, a white chocolate cake with lemon curd, whipped cream, raspberry layers, and white chocolate cream cheese frosting, is worth a visit, as is their red velvet cake. Their pastry selection features dozens of baked goods, including apple turnovers made with roasted Washington apples, buttermilk biscuits topped with strawberry or marionberry jam, and lemon sour cherry coffeecake.
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