Longman & Eagle has been a Chicago must-visit since 2010, and its farm-to-table, constantly changing menu was ahead of its time. When it’s on the menu, be sure to order the fried chicken and waffles: the leg and thigh from Slagel Family Farms are fried in a batter that generously soaks up maple syrup, and a crispy, crunchy waffle serves as a sturdy base. And don’t forget about the sweet potato and pork belly hash that’s served with it; it’s far tastier than it has any right to be.
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