Husk — which opened in Charleston but today has additional locations in Nashville, Savannah, Georgia, and Greenville, South Carolina — serves some absolutely stunning fried chicken. Once upon a time, diners had to call ahead and place an order two days in advance, but now the fried chicken is a staple on the daily-changing lunch menus of all locations. The chicken is brined in tea; marinated in buttermilk and hot sauce; dredged in flour, cornmeal, cornstarch, garlic powder, onion powder, black pepper, cayenne pepper and smoked paprika; and fried in a perfect ratio of butter, chicken fat, bacon fat and country ham fat in a cast-iron skillet. This is some fussed-over chicken, and there really isn’t anything else like it.
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