Howlin’ Ray’s owner Johnny Ray Zone has spent time working for some of the world’s most renowned chefs, including Gordon Ramsay, Joël Robuchon and Nobu Matsuhisa, but he found his true calling on a trip to Nashville. What started as a food truck is now a tiny Chinatown storefront that’s packed from open to close, serving fresh-from-the-fryer hot chicken made screamingly hot with help from cayenne and extracts of habanero, ghost pepper and red savina. But before the heat kicks in, you’ll have a few seconds to recognize that this also happens to be great fried chicken.
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