Honey Butter Fried Chicken is a cult favorite in Chicago, with legions of loyal regulars. Since opening in 2013, it’s earned plenty of local renown, largely thanks to the care that owners Christine Cikowski and Josh Kulp put into every piece of chicken. The chicken here is brined, dredged in spiced flour and double-dipped in buttermilk before taking a bath in 320-degree oil, and after it’s done frying it’s sprinkled with salt and smoked paprika and served alongside — you guessed it — honey butter. Go ahead and smear that honey butter on the chicken — you know you want to.
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