Though it is located in upstate New York, Hattie’s Restaurant has managed to achieve Southern-style charm in a historic setting — it’s been open for more than 80 years. The restaurant stays true to its Southern-comfort feel with a swinging screen door, checkered tablecloths and, most importantly, its authentic menu. Hattie’s serves traditional dishes like Creole jambalaya and gumbo of the day, but it is most famous for its fried chicken, which is prepared exactly the same as it was in 1938.
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