Harold’s has grown from a small Chicago restaurant to a beloved regional chain in the nearly 70 years since it was first opened by entrepreneur Harold Pierce, and it can credit two major factors for its massive success: The chicken is fried in a combination of vegetable oil and beef tallow, and every piece of chicken is fried to order. Harold’s has become an essential part of the culture of Chicago’s South Side, and the city just wouldn’t be the same without it. This is one chain we really wish were national!
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