Chef Michael Solomonov’s Federal Donuts, which has seven locations, has become a household name in Philadelphia, Pennsylvania, thanks to its winning combination of freshly fried doughnuts and Korean-style fried chicken. The chicken is rubbed with salt, onion powder and dry mustard and refrigerated overnight; in the morning it’s tossed in a cornstarch-heavy batter and fried two times in a cast-iron pot. Every order of chicken includes Japanese cucumber pickles and a honey doughnut, and is served with your choice of dry seasoning (coconut curry or za’atar buttermilk ranch) or glaze (chili-garlic or honey ginger).
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.