We are glad that Dominique Ansel, the former executive pastry chef at Daniel, left the restaurant to open his eponymous bakery in New York City’s SoHo two years ago. The award-winning chef is the creator of the highly coveted Cronut, which has inspired plenty of Cronut copycats across the world, but he is no one-hit wonder. His other pastries are top-notch and baked in small batches throughout the day, and Ansel’s creativity skyrocketed his bakery to the top of our list. You can’t go wrong with any item, but we recommend the DKA (Dominique’s Kouign Amann), made-to-order madeleines, New York-inspired Paris Brest, Nutella milk bread, and torched-to-order frozen s’mores. “You have to cater to your customers and help them dream a little with desserts,” Ansel told us.
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load Google Maps API.