Charles Gabriel of Charles’ Country Pan Fried Country in Harlem has been pan-frying chicken since he was a kid growing up just outside of Raleigh, North Carolina. Using nothing but a couple of hubcap-sized pans and his mother’s recipe (which calls for the chicken to be turned and flipped over frequently), Gabriel has made his shop a New York institution; this no-frills joint serves some of the best fried chicken in the city, and his culinary contributions were recently acknowledged by the James Beard Foundation, by which he was nominated for 2018’s Best Chef: New York City award.
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