The fried chicken at East Village mainstay Bobwhite Lunch & Supper Counter is the best you’ll find in New York City — which is saying a lot. Dark meat pieces are marinated in sweet tea, dunked in buttermilk and dredged in seasoned flour before being cooked in a pressure-fryer, which imparts a crisp and brittle, nearly greaseless crust to the perfectly cooked chicken inside.
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