Bertha’s Kitchen has been a Charleston, South Carolina, soul food destination since Albertha Grant founded it in 1981. This is the place to find real-deal Lowcountry classics like hoppin’ john, crunchy-bottomed mac and cheese, smothered pork chops, oxtails and, of course, fried chicken, served in the classic “meat and three” format. The chicken here is super-crispy and craggy-crusted, with moist and tender meat underneath. Be sure to wash it down with some house-made lemonade or sweet tea.
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