Barberton is known as the “Chicken Capital of the World” because it serves seven and a half tons of chicken a week between just four restaurants, the oldest of which is Belgrade Gardens. The restaurant, which opened during the Great Depression, serves fried chicken in the Serbian-American (or “Barberton”) style. This recipe relies on fresh (never frozen) bird, lard and no seasoning. The fact that this creation tastes so good without seasoning is truly something worth going to Ohio (or Belgrade) for.
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.