Don’t leave North Carolina having only eaten barbecue; the pressure-fried bird at Beasley’s Chicken & Honey is an absolute must. The combination of steaming and frying chicken keeps it super-moist, and a drizzle of honey — which chef Ashley Christensen (who just nabbed a James Beard Award in 2019) includes as a tribute to her beekeeping father — gives this spot a personal and literally sweet touch.
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