It may be called the Barbecue Inn, but the claim to fame of this Houston old-timer, which has been a local favorite since 1946, is the fried chicken. The top-secret recipe hasn’t changed since the early days, and the process has been perfected over the decades. The end result? A greaseless, crunchy crust and juicy, perfectly seasoned meat beneath. If you visit, make sure you try the fried shrimp as well.
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