Arnold’s Country Chicken has been serving homestyle “meat and three” platters (a meat entree with three sides) and delectable fried chicken in Nashville for more than 30 years. The secret to their famous fried chicken recipe is a kosher salt and ground black pepper brine, a Louisiana-style hot sauce wash, and a cayenne and garlic powder dredge. The result is nearly perfect fried chicken that has folks lining up well past the door. Don’t forget to try the grilled cornbread and famously creamy banana pudding.
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