You can always count on Thomas Keller for excellent food, and the fried chicken at Ad Hoc, in Yountville, California, is no exception. At Ad Hoc, every weeknight has a special menu, and while spectacular food is always a given, customers disproportionately requested reservations for fried chicken night. So Keller did everybody a favor and opened Addendum, which serves boxed lunches to go Thursdays through Saturdays. The most popular option? You guessed it. To make this (very cheffy) fried chicken, chicken pieces are brined with honey, bay leaves, garlic, lemons and other herbs and spices; double-dipped in seasoned flour and buttermilk, fried in a saute pan and garnished with fried herbs.
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